Back to Basics: Drying Vegetables 3

Back to Basics: Drying Vegetables 3 Storing Store containers of dried vegetables in a dry, cool, and dark place. Low storage temperatures extend the shelf life of the dried product. Check vegetables occasionally to insure that moisture has not been reabsorbed. If moisture occurs, reheat the food to 150 °F for 15 minutes, then cool and reseal. If there is […]