Barbecued prawns with herb marinade

Peter Howard’s 10 laws of the barbecue Queensland-based TV chef Peter Howard’s¬†Barbecued sold close to 50,000 copies around the world. His new book,¬†Licence to Grill, is an homage to multicultural Australia, adapting Thai, Indian, Middle Eastern and Mediterranean recipes to outdoor cooking. Always start with a clean barbecue plate. After you finish cooking, clean it […]